Olive Oil Pudding Cake with Berries – Fustini's Oils & Vinegars
Olive Oil Pudding Cake with Berries Category Desserts Author: Submitted by Chef John Vander Jagt Ingredients Ingredients - 1 tablespoon unsalted butter - 2/3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 tablespoon unsalted butter
- 2/3 cup superfine sugar, plus more for dusting
- 2 eggs, separated
- 2/3 cup reduced-fat buttermilk
- 2 tablespoons Fustini’s Meyer Lemon olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 2 tablespoons confectioners' sugar
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