Olive Oil Cake with Brown Butter Frosting
This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by its accompanying homemade brown butter frosting.
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Ingredients
- 1 1/2 cups extra virgin olive oil*
- 3 large eggs, room temperature
- 1 1/4 cups whole milk, room temperature
- zest and juice of 1 large lemon
- zest of 1 medium or large orange
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (2 sticks)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 pinches of kosher salt
- 2-3 Tablespoons whole milk or heavy cream, plus more as needed
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