Roasted Sweet Potato with Warm Feta Chickpeas
Sweet, textural and satisfying, oven-roasted sweet potato deserves more credit for its deliciousness. So we're shining the spotlight on this unsung hero of the vegetable world by making it the star...
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 sweet potatoes
- 400g can chickpeas
- 2 garlic cloves
- ½ lemon *
- 1 bunch basil
- 2 spring onions
- 75g feta
- 60g rocket leaves
- 10g roasted slivered almonds *
- 40ml (2 tbs) olive oil
- 30ml (1½ tbs) red wine vinegar
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