Roasted Chickpeas with Sweet Peppers and Feta Recipe | Samsung Food App
I love these roasted chickpeas with tomatoes and sweet peppers. They are savory, sweet and so delicious - super satisfying when served with pita, in salads or on top of grain bowls. Easy, versatile...
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Ingredients
- 2 (14 ounce) cans chickpeas, drained rinsed patted dry
- 2 cups whole cherry tomatoes
- 1 ½ cups sliced sweet peppers
- 1 shallot, (thinly sliced)
- 2 to 3 tablespoons olive oil
- kosher salt
- pepper
- 1 teaspoon garlic powder
- ½ cup crumbled feta cheese
- ⅓ cup chopped fresh parsley
- pita bread, (for serving)
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