Feta & kale loaded sweet potato - Good Food Middle East
Roast sweet potatoes and chickpeas until crispy, paired with quick-pickled onions and spicy feta marinade. Perfect comfort food!
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Ingredients
- 2 sweet potatoes
- 210g can chickpeas, drained
- 1 small red onion, thinly sliced
- 2 tbsp red wine vinegar
- 30g feta, cut into small cubes
- 1 tbsp extra virgin olive oil
- pinch chilli flakes
- 100g kale
- 1 tbsp pumpkin seeds, toasted
- 80g bag rocket
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