Grilled Lobster with Charred Chili Sauce
Preheat oven to 450 degrees. Toss tomatoes, onion, chili, and garlic with the olive oil. Arrange mixture on a rimmed baking sheet and sprinkle with thyme. Roast, shaking the pan periodically to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Food processor
- Grill
- Grill pan
- Baking dish
- Baking sheet
- Tongs
- Pastry brush
- Plastic wrap
- Oven
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 2 large plum tomatoes -
- 1 Spanish onion -
- 1 Scotch bonnet or habanero chili -
- 2 medium cloves garlic -
- 1 tbsp. olive oil -
- 1 tbsp. fresh thyme leaves -
- 1/4 c. chopped fresh cilantro (leaves and stems) -
- 2 tbsp. finely chopped fresh mint -
- c. sesame oil -
- 2 tbsp. low-sodium soy sauce -
- 2 lobsters (1 1/4 to 1 1/2 pounds each) -
- 4 tbsp. unsalted butter -
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