How To Make Grilled Lobster Rolls
Charred Lobster tossed in a compound butter and piled high on a fresh homemade brioche roll. This recipe is worth the splurge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 (2 lb) whole lobsters
- Jacobsen Salt Co. Kosher Sea Salt
- 1/2 large red onion, sliced into 1/2” slabs
- 1/4 cup minced chives
- Lemon wedges, for serving
- 4-6 top split sandwich/hot dog rolls, toasted
- 3 parts mayonnaise
- 1 part Kozlik’s Dijon Classique Mustard
- 1 stick unsalted butter, room temperature
- 1 tbsp Cattleman’s Grill California Tri-tip Seasoning
- 1 tsp Killer Hogs Hot Sauce
- Zest of 1 lemon
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