Lobster Steamed with Ginger and Chilli from Tony Bilson's Recipe Book by Tony Bilson
Prepare the lobster. Cut the tail into five pieces and separate the legs. Place in a large pot with all the other ingredients, bring to a rapid boil and cover with a tight lid. Boil for seven minut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tbl chopped parsley
- 2 sprigs marjoram
- 2 sprigs thyme
- 50 ml soy sauce
- fresh coriander
- 50 ml sesame oil
- 3 kg lobster
- 300 ml semillon
- ⅓ cup sliced fresh ginger
- 2-3 chillies, sliced
- 4 cloves garlic, chopped
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