Mini Puff Pastry Brie Bites with Fig Jam and Candied Rosemary Pecans | Archery Summit

Mini Puff Pastry Brie Bites with Fig Jam and Candied Rosemary Pecans | Archery Summit

www.archerysummit.com

Delight your guests with flaky mini puff pastry bites filled with gooey brie, topped with fig jam and candied rosemary pecans. Perfect for any special occasion.

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Ingredients

  • 2 cups pecan halves
  • 1 tablespoon salted butter, melted
  • 2 teaspoons chopped rosemary leaves + more for garnish
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground chili pepper
  • Sea salt flakes
  • 1 package frozen puff pastry
  • Canola oil
  • 5 ounces firm, chilled, brie, rind removed, cut into 9 chunks
  • For serving: fig jam + sprigs of rosemary for garnish

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