Mini Puff Pastry Brie Bites with Fig Jam and Candied Rosemary Pecans | Archery Summit
Delight your guests with flaky mini puff pastry bites filled with gooey brie, topped with fig jam and candied rosemary pecans. Perfect for any special occasion.
Ingredients
- 2 cups pecan halves
- 1 tablespoon salted butter, melted
- 2 teaspoons chopped rosemary leaves + more for garnish
- 1/4 cup maple syrup
- 1/2 teaspoon ground chili pepper
- Sea salt flakes
- 1 package frozen puff pastry
- Canola oil
- 5 ounces firm, chilled, brie, rind removed, cut into 9 chunks
- For serving: fig jam + sprigs of rosemary for garnish
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