Fish kofta hot dogs recipe | Easy & Delicious | WW TASTE
Enjoy a delicious twist on hot dogs with fish koftas made from tender dorado, grilled to perfection and served with fresh veggies and tzatziki in a toasted bun!
Ingredients
- 1 small onion, quartered
- 4 cloves garlic
- 10 g dill
- 10 g parsley
- 1 green chilli
- 1 kg dorado, skinned, deboned and finely chopped
- 1 thick slice bread, soaked in ¼ cup milk
- 1 lemon, zested and juiced
- 1 T Woolworths seafood rub
- 1 t ground cumin
- 1 t ground coriander
- 4 T extra virgin olive oil
- 4 Woolworths ultimate hotdog rolls
- 1 red onion
- 150 g cherry tomatoes, thinly sliced
- 1 small cucumber, thinly sliced
- 150 g tzatziki
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