Fish Kofta Curry
Experience the flavors of Fish Kofta Curry with tender fish balls in a rich tomato and curd sauce. Perfect for special occasions or anytime dining!
Ingredients
- 1 kg white fleshed fish
- 250 gms tomatoes blanched & diced
- 2 tbsp beaten curd
- 1 inch piece ginger
- 6 flakes garlic
- 2 cloves
- 1/2 tsp turmeric powder
- small piece cinnamon bark
- 1 tsp garam masala powder
- 2 cardamom
- 1 onion
- few mint leaves
- 1 slice bread soaked & squeezed dry
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 8 green chillies
- small bunch coriander leaves
- 1 tsp chilli powder
- 3 tbsp oil
- oil to fry
- Salt To Taste
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