Herb and Cranberry Turkey Burger With Caraway Coleslaw | Canadian Living
Adding a bit of water to the burger mix helps keep this lean turkey juicy. There's no need for condiments when you have this crunchy coleslaw topping. If you don't want the bun, just serve the burger...
Ingredients
- 1/2 cup quick-cooking rolled oats (not instant)
- 3 green onions thinly sliced
- 1/4 cup dried cranberry chopped
- 1 egg
- 1 clove garlic grated or pressed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1/2 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb ground turkey
- 4 hamburger buns
- 3 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon liquid honey
- 1/4 teaspoon caraway seeds
- 1 pinch salt
- 8 cups coleslaw mix (about one 397 g pkg )
- 8 cups broccoli slaw (about one 397 g pkg )
- Fibre 6 g
- Sodium 636 mg
- Sugars 17 g
- Protein 30 g
- Calories 480.0
- Total fat 18 g
- Potassium 458 mg
- Cholesterol 135 mg
- Saturated fat 4 g
- Total carbohydrate 52 g
- Iron 36.0
- Folate 56.0
- Calcium 15.0
- Vitamin A 24.0
- Vitamin C 57.0
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