Turkey burger with cranberry onions | Women's Weekly Food

Ingredients

• 375 gram minced turkey
• 3 green onions, chopped finely
• 1/3 cup fresh flat-leaf parsley, chopped coarsely
• salt and freshly ground black pepper, to season
• 4 bread rolls, halved
• 8 oak-leaf lettuce leaves
• 1 (150g) medium tomato,, sliced thinly
• 4 (80g) swiss cheese slices
• Cranberry onions
• 1 tablespoon olive oil
• 1 (300g) large red onion, sliced thinly
• 2 tablespoon red wine vinegar
• 1 tablespoon light brown sugar
• 2 tablespoon cranberry sauce