Jarred Hot Peppers in Vinegar
Jarred hot peppers are a mandatory part of the winter table. Enjoy the jarred hot peppers in vinegar from a master chef. Put the water mixed with vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
Ingredients
- hot peppers - 2.2 lb (1 kg)
- water - 2 cups (500 ml)
- vinegar - 2 cups (500 ml)
- salt - 1 tbsp.
- black pepper - 1 tsp.
- mustard seeds - about 1.1 oz (30 g)
- garlic - 1 head
- honey - 1 tbsp.
- celery - 1/4 head
- onion - 4 medium - sized onions
- bay leaf - 5 - 6 pcs.
