Rockfish in Black Bean Sauce | Williams Sonoma

Rockfish in Black Bean Sauce | Williams Sonoma

www.williams-sonoma.com

Rockfish in Black Bean Sauce A popular ingredient in southern China, black bean sauce is a thick, mildly salty sauce made from fermented black beans, usually

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Ingredients

  • 1 Tbs. canola oil
  • 1 Tbs. minced ginger
  • 2 green onions, white parts minced and green tops thinly sliced
  • 1 Tbs. black bean sauce
  • 1/2 cup chicken broth
  • Pinch of sugar
  • 1 1/2 lb. rockfish or other lean white-fleshed fish fillets, pin bones removed and fillets thinly sliced
  • 1 tsp. cornstarch whisked together with 1 Tbs. water

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