Baked Catfish Black Bean Salsa

Ingredients

• 1-2 Tbsp(s). Assoluti® Oil, Olive Blend
• 12 oz beans, black dried
• 2 Tbsp(s). cayenne pepper, ground
• 10 each catfish, fillet(s), U.S. farm-raised , 6 oz
• 3 Tbsp(s). McCormick Culinary® Cumin, Ground
• 1/4 Cup(s) Peak Fresh Produce® Cilantro, Fresh, leaves, picked and chopped
• 1 Peak Fresh Produce® Lime(s), zest
• 1/4 Cup Peak Fresh Produce® Onion(s), Red
• 1 Cup Peak Fresh Produce® Tomato(es), large, cored and diced
• to taste salt and pepper
• 1 oz tequila