Baked Cheese is the Star of this Winter Salad | culture: the word on cheese

Ingredients

• 1 small or 1/2 medium head red cabbage (tough outer leaves removed)
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons extra-virgin olive oil (divided)
• 1/3 cup oil-packed sun-dried tomatoes (drained, patted dry, and coarsely chopped)
• 1 tablespoon honey (plus more for serving)
• 2 teaspoons chopped fresh oregano leaves
• 2 tablespoons plus
• 1 teaspoon balsamic vinegar (divided)
• 1/4 teaspoon red pepper flakes
• 1/4 cup loosely packed chopped fresh parsley
• 2 scallions (white and green parts, thinly sliced)
• 1 8- to 9- ounce wheel bloomy-rind cheese (Try Jasper Hill Harbison)