Vegetable Cheese Salad Recipe: How to Make It

Ingredients

• 3 cups shredded cheddar, Monterey Jack and/or mozzarella cheese
• 1 medium cucumber, chopped
• 1 medium tomato, seeded and chopped
• 1 green onion, thinly sliced
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon paprika
• 1/2 teaspoon sugar
• Lettuce, optional