Dairy free lemon curd - George Eats
Dairy free lemon curd that is low FODMAP, easy to make and bursting with lemon flavour. Use in cakes, pavlova or eat straight from the spoon.
Ingredients
- 110 g (1/2 cup)* caster or white sugar
- Zest of 1-2 large lemons
- 180 ml (3/4 cup)* lemon juice
- 125 ml (1/2 cup)* melted coconut oil
- 4 extra large eggs (45-55g per egg, weighed out of shell)
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