Lactose free pastry cream - George Eats
Lactose free pastry cream that is low FODMAP, adaptable to be dairy free and naturally gelatin free. A delicious essential for many desserts.
Ingredients
- 430ml (1 3/4 cups)* lactose free full fat milk (see notes for dairy free option)
- 75g caster sugar
- 3 extra large egg yolks
- 1 extra large egg (45-55g, weighed out of shell)
- 30 g gluten free cornstarch (see notes for corn free option)
- 50 g butter (salted, unsalted or good quality dairy free)
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