Lactose free pastry cream - George Eats

Lactose free pastry cream - George Eats

georgeats.com

Lactose free pastry cream that is low FODMAP, adaptable to be dairy free and naturally gelatin free. A delicious essential for many desserts.

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Ingredients

  • 430ml (1 3/4 cups)* lactose free full fat milk (see notes for dairy free option)
  • 75g caster sugar
  • 3 extra large egg yolks
  • 1 extra large egg (45-55g, weighed out of shell)
  • 30 g gluten free cornstarch (see notes for corn free option)
  • 50 g butter (salted, unsalted or good quality dairy free)

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