Tagliatelle Short-rib Bolognese Recipe - (3.8/5)

Ingredients

• 1 ounce dried porcini mushrooms
• 1/4 pound pancetta (or bacon), diced
• 1 pound boneless short ribs or other stewing/braising cut of beef, cut into 1-2 inch cubes
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 4 cloves garlic, chopped
• red pepper flakes to taste
• 4 tablespoons tomato paste
• 1 cup dry white (or red) wine (or beef broth)
• 1 cup beef broth
• 1 (28 ounce) can tomatoes, crushed
• 1 tablespoon balsamic vinegar
• 1 tablespoon Italian seasoning
• 1/2 cup parmesan, grated
• 1/4 cup heavy cream or milk
• 1 tablespoon fish sauce
• salt and pepper to taste
• 8 ounces pasta (gluten free for gluten free)
• grated parmesan to taste
• fresh parsley and/or basil to taste