Traditional Tagliatelle Bolognese Recipe – Rich & Flavorful

Ingredients

• 400g tagliatelle pasta
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 500g ground beef (or a mix of beef and pork)
• 1 cup red wine
• 2 cups tomato passata or crushed tomatoes
• 1 cup beef or vegetable broth
• 1 tablespoon tomato paste
• A pinch of nutmeg
• Salt and pepper, to taste
• Freshly grated Parmigiano-Reggiano, for serving
• Fresh basil leaves, for garnish