Going-Green Enchiladas | Recipes Direct

Name: Going-Green Enchiladas | Recipes Direct
Ingredients: 3 large poblano chiles; 3 tablespoons olive oil, divided; 2 cups onion, diced, divided; 6 cloves garlic, roughly chopped, divided; 1 cob corn, shucked and kernels cut off, can substitute 1 cup frozen corn, thawed; 2 cups chicken breast or thighs, boneless and skinless, cooked and diced; 1 teaspoon cumin; 3 teaspoons coriander, divided; salt, to taste; pepper, to taste; 3/4 cup cilantro, chopped, divided; 1 pound tomatillos, husks removed, washed, quartered; 1/2 jalapeño, diced; 1/2 cup water; 1 teaspoon lime juice; 1 teaspoon sugar; 8 ounces queso fresco cheese, crumbled; 8 corn or flour tortillas, fajita-sized, toasted or grilled

recipesdirect.com

That's it! This is a big, life-changing moment for us! We're Going-Green Enchiladas! What does that mean? Well, when we get the craving for some soft tortillas that are rolled up with the most...

View full recipe on recipesdirect.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.

Share this recipe:

Ingredients

3 large poblano chiles
3 tablespoons olive oil, divided
2 cups onion, diced, divided
6 cloves garlic, roughly chopped, divided
1 cob corn, shucked and kernels cut off, can substitute 1 cup frozen corn, thawed
2 cups chicken breast or thighs, boneless and skinless, cooked and diced
1 teaspoon cumin
3 teaspoons coriander, divided
salt, to taste
pepper, to taste
3/4 cup cilantro, chopped, divided
1 pound tomatillos, husks removed, washed, quartered
1/2 jalapeño, diced
1/2 cup water
1 teaspoon lime juice
1 teaspoon sugar
8 ounces queso fresco cheese, crumbled
8 corn or flour tortillas, fajita-sized, toasted or grilled