Crispy Oven-Baked Yuca Fries - Forks Over Knives
Use the starchy tropical root vegetable yuca, aka cassava, for a new twist on oven-baked French fries. Get the recipe here!
Ingredients
- ½ teaspoon baking soda
- 2 lbs. yuca, peeled and cut into ½-inch-thick fries (6 cups)
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh parsley
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