Crispy Oven-Baked Yuca Fries
Use the starchy tropical root vegetable yuca, aka cassava, for a new twist on oven-baked French fries. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- ½ teaspoon baking soda
- 2 lbs. yuca, peeled and cut into ½-inch-thick fries (6 cups)
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh parsley
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