Yuca Salad with Fresh Greens
The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1 teaspoon baking soda
- 1 lb. yuca, peeled and cut into 1-inch pieces (3 cups)
- 2 cups finely chopped fresh kale
- 2 cups chopped peeled English cucumber
- 1 cup cherry tomatoes, halved
- ½ cup thinly sliced scallions (green onions)
- ½ cup fresh parsley or cilantro, finely chopped
- ¼ cup lemon juice
- 1 fresh jalapeño chile pepper, seeded and finely chopped
- ½ teaspoon sea salt
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