Kale Pesto With Pasta | Recipe Cart
Enjoy a nutritious and flavorful Kale Pesto with Al dente Pasta, a quick 4-ingredient recipe by Chris Morocco. Perfect for a healthy weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Pepper mill
- Pot
- Stove
- Baking sheet
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large bunch Tuscan kale, ribs and stems removed
- Kosher salt
- 12 oz. farro pasta or whole wheat pasta
- ⅓ cup raw pistachios
- ¼ cup extra-virgin olive oil
- 1 garlic clove
- 1 oz. Parmesan, finely grated, plus more for serving
- 2 Tbsp. unsalted butter
- Freshly ground black pepper
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