Kelsey & Amanda's Chocolate fondant with Berry Coulis Recipe | New Idea
Kelsey & Amanda's Chocolate fondant with Berry Coulis
Ingredients
- Fresh berries, to serve
- CARAMEL ICE CREAM
- 350ml milk
- 1 pinch salt
- 1 vanilla bean, split, seeds scraped
- 8 egg yolks
- 250g caster sugar
- 300ml thickened cream
- BERRY COULIS
- 200g raspberries
- 100g mixed berries
- 10g caster sugar
- CHOCOLATE FONDANT
- Cocoa powder, to dust
- 200g dark chocolate
- 200g butter
- 200g caster sugar
- 4 eggs
- 4 egg yolks
- 2 tbs plain flour
- 2 tbs cocoa powder
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