Chocolate and Berry Croissants | RICARDO
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Keywords
- croissants with chocolate and berries
- chocolate croissants recipe
- croissants with berries
- croissant
- croissant recipe
- summer recipe
- summer dessert
Ingredients
- 1/3 cup (70 g) sugar
- 2 tbsp cornstarch
- 1 egg
- 1 1/2 cups (375 ml) milk
- 3 oz (85 g) 70% dark chocolate, chopped
- 6 store-bought butter croissants, halved lengthwise
- 1/3 cup (75 ml) homemade or store-bought berry jam
- 24 fresh raspberries
- 24 fresh blueberries
- 24 fresh blackberries
- 3 chocolate cookies of your choice, broken into pieces (optional)
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