Caramelised parsnips from Winter Food by Jill Norman
Parsnips readily take up sweet flavours, so it is easy to vary this dish. Try maple syrup instead of honey or substitute sesame oil or a nut oil for the butter. For a sweet-sour note, add a splash ...
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Cooking tools:
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Ingredients
- 500 g parsnips, peeled and halved lengthways
- 60 g butter
- salt
- freshly ground black pepper
- good pinch of ground ginger
- 2 tablespoons honey
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