Caramelised Parsnips - Vegetarian Society
Caramelised parsnips with ginger, honey, and turmeric. Easy vegetarian recipe, gluten-free, dairy-free, and low-fat. Perfect for veggie lovers!
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Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Baking pan
- Oven
Ingredients
- 25g piece fresh root ginger, scrubbed and finely grated
- 450g parsnips, scrubbed and cut into ½in x 2in batons
- 1 tbsp sunflower oil
- 1 tbsp honey
- ½ tsp turmeric
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