Caramelised Parsnips Recipe with Shallots
Frying, rather than roasting, the parsnips and shallots makes this recipe really quick and is a great method to use if you don’t have the oven switched on
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Skillet
- Measuring spoon
- Kitchen scale
- Stove
- Spatula
- Tongs
- Plate
Ingredients
- 2 tbsp marmalade
- 2 zested and juiced oranges
- 6–8 quartered and par-boiled for 5 minutes parsnips
- 4 peeled and halved shallots butter 25g
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