White Bean and Garlic Dip – Lauren Groveman

Name: White Bean and Garlic Dip – Lauren Groveman
Ingredients: 3 generous tablespoons extra virgin olive oil; 1 can (19 ounces) can, plus one can (9 or 10 ounces) white cannelini beans, drained; 10 medium cloves garlic, minced; ½ teaspoon crushed red pepper flakes (optional, but highly suggested); 2 teaspoons minced fresh thyme leaves; 2 tablespoons chopped flat-leaf Italian parsley; 2 tablespoons strained fresh lemon juice; Kosher or sea salt to taste; freshly ground black pepper to taste

www.laurengroveman.com

White Bean and Garlic Dip | Smooth, savory bean dip with 10 cloves of garlic | Perfect for weekend gatherings | Pairs well with sweet red bell peppers and pita chips.

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Ingredients

3 generous tablespoons extra virgin olive oil
1 can (19 ounces) can, plus one can (9 or 10 ounces) white cannelini beans, drained
10 medium cloves garlic, minced
½ teaspoon crushed red pepper flakes (optional, but highly suggested)
2 teaspoons minced fresh thyme leaves
2 tablespoons chopped flat-leaf Italian parsley
2 tablespoons strained fresh lemon juice
Kosher or sea salt to taste
freshly ground black pepper to taste