Easy Slow Cooker Lasagna | Salerno
Brown beef with onion in a nonstick skillet set over medium heat, crumbling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 1 lb (500g) lean ground beef, or extra lean, or turkey
- 1 onion, chopped
- 5 cups (1.25L) pasta sauce
- 1 tub SALERNO - Traditional Ricotta
- 3 cups (750mL) SALERNO - Mozzarella Cheese shredded, divided
- 3/4 cups (175mL) SALERNO - Grated 100% Parmesan Cheese
- 14-16 lasagna noodles, uncooked
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