Slow Cooker Lasagna With Italian Sausage - Wheat Foods Council
Directions In a large skillet, cook the sausage over medium-low heat, breaking it up as it cooks. Add the onion and garlic, and cook until the onion is transluc
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Slow cooker
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
Ingredients
- 8 ounces Italian turkey sausage, mild or spicy, removed from casing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil, or 1 teaspoon dried
- 2 ½ cups tomato sauce
- 1 15-ounce container part-skim ricotta
- 1 large egg
- 1 cup part-skim grated mozzarella
- ½ cup grated Parmesan cheese
- 8 pieces lasagna noodles
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