Crab Dip with Crudités

Ingredients

• 1 can white crabmeat ((4 oz/125 g), drained)
• 2 tbsp light mayonnaise
• 2 tbsp plain low-fat yogurt
• 1 tsp tomato paste
• grated zest of 1 lime
• 6 sun-dried tomatoes packed in oil (drained and finely chopped)
• 1 small pickle (finely chopped, (optional))
• a few drops hot red pepper sauce (or to taste)
• 2 stalks celery
• 1 medium cucumber
• 1 small pineapple