Brown Rice Breakfast Risotto Recipe

Brown Rice Breakfast Risotto Recipe

www.eatright.org

Traditionally made with Arborio rice and eaten for dinner, this hearty version of risotto is made with brown rice and served for breakfast.

Keywords

  • brown rice
  • risotto
  • recipe
  • breakfast recipe
  • vegetarian recipe
View full recipe on www.eatright.org

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Ingredients

  • 1 cup short-grain brown rice
  • ½ tablespoon (3 milliliters) olive oil
  • ¼ cup yellow onion, finely diced
  • 1½ cups frozen butternut squash, cubed
  • 1 teaspoon rubbed sage
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1¾ cups (441 milliliters) low-sodium vegetable broth
  • 1½ cups fresh baby spinach leaves, packed
  • ½ ounce Parmesan cheese
  • 4 large eggs, cooked (optional)

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