Gluten-Free Irish Apple Cake Recipe

Name: Gluten-Free Irish Apple Cake Recipe
Ingredients: 2 cups gluten-free all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup, plus 2 Tablespoons unsalted butter, softened (or dairy-free alternative); 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk (or a dairy-free milk alternative with 1 tsp vinegar mixed in); 3 cups of peeled, sliced apples (tart apples like Granny Smith work well); 1/4 cup granulated sugar

boncook.com

Irish Apple Cake featuring tender spiced apples nestled in a buttery cake. Perfect Indulgence in a slice of tradition for brunch, or dessert.

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Ingredients

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup, plus 2 Tablespoons unsalted butter, softened (or dairy-free alternative)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk (or a dairy-free milk alternative with 1 tsp vinegar mixed in)
3 cups of peeled, sliced apples (tart apples like Granny Smith work well)
1/4 cup granulated sugar