Homemade Curry Leaves Podi (Karuvepillai Podi) Recipe
Learn to make authentic curry leaves podi (karuvepillai podi) in just 30 mins. A spicy, aromatic powder perfect for idli, dosa or rice—stores up to a month!
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Ingredients
- 3 tbsp chana dal
- 3 tbsp urad dal
- 2 tbsp coriander seeds
- 1 tsp cumin seeds
- 8 red chilli
- 5 tamarind
- 8 garlic cloves
- 1 cup curry leaves
- 1 tsp rock salt
- 1/4 tsp hing powder
- 3 tsp sesame oil or ghee
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