Karuveppilai Chutney Podi Recipe - Curry Leaves Chutney Podi
Karuveppilai Chutney Podi Recipe is a healthy curry leaf mix made with some fried lentils and ground to form a mix that can be served as an accompaniment for...
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- Karuveppilai Chutney Podi Recipe - Curry Leaves Chutney Podi
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- South Indian Recipes
- Indian Chutney Recipes
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Ingredients
- 2 cups Curry leaves (the fresher the better)
- 3 tablespoons Chana dal (Bengal Gram Dal)
- 2 tablespoons Black pepper powder
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 tablespoon Cumin seeds (Jeera)
- 30 grams Tamarind
- Salt to taste
- 1 teaspoon Asafoetida (hing)
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