Karuveppilai Podi Idli Recipe
Soft mini idlis tossed in flavorful and tasty Karuveppilai Podi is a recipe that is a must try. Make and pack into your kids lunch box or serve for a tasty b...
Keywords
- Karuveppilai Podi Idli Recipe-Spicy Lentil & Curry Leaves Powder Tossed Idli
- recipe
- South Indian Recipes
- Idli Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Idli steamer
- Mixing bowl
- Spoon
- Plate
Ingredients
- 10 Idli
- 1 tablespoon Sesame (Gingelly) Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 2 cups Curry leaves
- 2 tablespoons Chana dal (Bengal Gram Dal)
- 1 pinch Asafoetida (hing)
- 3 Dry Red Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 cup White Urad Dal (Split)
- 1 teaspoon Oil
- Salt to taste
- 1 teaspoon Whole Black Peppercorns
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