Stashcook | Cornflake-Crusted Tilapia with Lime-Avocado Dip & Beet-Apple Slaw
This is a yummy fish meal with crunchy fish sticks, a creamy dip, and a fresh salad. The fish is coated with cornflakes and baked. The salad has apples and beet
Ingredients
- 4 medium beets
- 1.5 lb tilapia fillets
- 2 eggs
- 2 Granny Smith apples
- 1 small bunch cilantro
- 2 limes
- 1/2 cup sour cream
- 1/2 cup dried cranberries
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 ripe avocado
- 2 cups cornflake crumbs
- 1 tablespoon honey
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