Lemon Bliss Cake Recipe | King Arthur Baking

Ingredients

• 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F*
• 2 cups (397g) granulated sugar
• 1 teaspoon table salt
• 4 large eggs, at room temperature
• 2 teaspoons baking powder
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 cup (227g) milk, whole milk preferred, at room temperature
• zest of 2 lemons or 3/4 teaspoon lemon oil
• 1/4 cup (24g) King Arthur Almond Flour, for dusting baking pan, optional
• 1/3 cup (74g) freshly squeezed lemon juice, the juice of about 1 1/2 juicy lemons
• 3/4 cup (149g) granulated sugar
• 1 1/2 cups (170g) confectioners' sugar, sifted
• pinch of table salt
• 2 to 3 tablespoons (28g to 43g) freshly squeezed lemon juice