Lemon Cheesecake Recipe | King Arthur Baking

Ingredients

• 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
• 1 cup (96g) King Arthur Almond Flour
• 1/2 cup (71g) confectioners' sugar
• 3/8 teaspoon table salt
• zest of 1 lemon
• 6 tablespoons (85g) butter, softened
• three 8-ounce packages (680g) cream cheese, at room temperature
• 1 1/4 cups (248g) granulated sugar
• 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon table salt
• 1 teaspoon lemon paste or 1/4 teaspoon lemon oil, optional; for enhanced flavor
• 4 large eggs
• 1/4 cup (57g) sour cream
• 3 tablespoons (43g) lemon juice or 2 tablespoons (18g) King Arthur Lemon Juice Powder