Lemon Bliss Cake Recipe

Name: Lemon Bliss Cake Recipe
Ingredients: 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F*; 2 cups (397g) granulated sugar; 1 teaspoon table salt; 4 large eggs, at room temperature; 2 teaspoons baking powder; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 cup (227g) milk, whole milk preferred, at room temperature; zest of 2 lemons or 3/4 teaspoon lemon oil; 1/4 cup (24g) King Arthur Almond Flour, for dusting baking pan, optional; 1/3 cup (74g) freshly squeezed lemon juice, the juice of about 1 1/2 juicy lemons; 3/4 cup (149g) granulated sugar; 1 1/2 cups (170g) confectioners' sugar, sifted; pinch of table salt; 2 to 3 tablespoons (28g to 43g) freshly squeezed lemon juice

www.kingarthurbaking.com

Dense, moist lemon cake with a tangy lemon glaze.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F*
2 cups (397g) granulated sugar
1 teaspoon table salt
4 large eggs, at room temperature
2 teaspoons baking powder
3 cups (360g) King Arthur Unbleached All-Purpose Flour
1 cup (227g) milk, whole milk preferred, at room temperature
zest of 2 lemons or 3/4 teaspoon lemon oil
1/4 cup (24g) King Arthur Almond Flour, for dusting baking pan, optional
1/3 cup (74g) freshly squeezed lemon juice, the juice of about 1 1/2 juicy lemons
3/4 cup (149g) granulated sugar
1 1/2 cups (170g) confectioners' sugar, sifted
pinch of table salt
2 to 3 tablespoons (28g to 43g) freshly squeezed lemon juice