Easy Lemon Bliss Cake with Creamy Frosting

Ingredients

• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• ½ cup (120 ml) whole milk
• 2 tablespoons (30 ml) fresh lemon juice
• Zest of 1 large lemon
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (240 ml) heavy cream
• ½ cup (60 g) powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional, for added flavor)