Sheet Pan Chicken Cheese Steak Pizza | PERDUE®
Get ready for perfectly stretched pizza dough with this easy technique—no special skills needed! Preheat your oven and let the dough do the talking as you stretch it into shape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Pre-Cut Diced Chicken Breast
- 2 tbsp. olive oil
- 2 tsp. steak seasoning
- 1 lb. ball fresh or frozen pizza dough
- 2 cups shredded provolone or mozzarella cheese
- divided
- 1 green pepper
- sliced
- 1 onion
- 4 oz. white button mushrooms
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