Easter Swiss Roll Cake Recipe to Celebrate Spring – Swans Down

Ingredients

• 1 cup + 2 tablespoons sifted Swans Down® Cake Flour
• 1 teaspoon baking powder
• 1 pinch salt
• 3 large eggs, separated
• 2 large eggs
• 1 cup sugar, divided
• 1/3 cup water, room temperature
• 1 1/2 teaspoons vanilla extract
• Gel food coloring in pink, yellow and blue
• Frosting
• 1 batch Ermine Buttercream Frosting