Smoky Oven BBQ Ribs Recipe - How to Use Liquid Smoke on Ribs

Ingredients

• 1 rack pork ribs (about 3 pounds)
• 2 teaspoons Spice Islands® Garlic Powder
• 1 teaspoon salt
• ½ teaspoons Spice Islands® Cracked Black Pepper
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• ¾ cup ketchup
• 2 tablespoons light brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons paprika
• ½ to 1 teaspoon Wright’s® Hickory Liquid Smoke