Smoky Oven BBQ Ribs Recipe - How to Use Liquid Smoke on Ribs
Learn how to use Wright's Liquid Smoke on ribs with this smoky oven BBQ ribs recipe. Perfect for any occasion, these ribs are sure to be a hit!
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Ingredients
- 1 rack pork ribs (about 3 pounds)
- 2 teaspoons Spice Islands® Garlic Powder
- 1 teaspoon salt
- ½ teaspoons Spice Islands® Cracked Black Pepper
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- ¾ cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- ½ to 1 teaspoon Wright’s® Hickory Liquid Smoke
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